Cuisines
- North Indian
- South Indian
- Maharashtrian
- Chinese
250 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyBreads & Rotis
Methi Paratha is made with Fenugreek leaves, Garlic, and Carrom seeds.
Breads & Rotis
Onion Paratha is stuffed with Onions, Spicy Green Chillies, and savory spices.
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An utterly Cheesy paratha with the sprightly flavor and appetizing aroma of methi.
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Soft paratha with the sharp taste of garlic. A fantastic choice for a quick lunch or dinner.
Breads & Rotis
Gobi Paratha is stuffed with a spicy Cauliflower filling and tastes great with chutney or yogurt.
Breads & Rotis
Fresh coriander mix with besan and spices making it irresistibly tasty and aromatic too!
Snacks & Starters
A famous Maharashtrian street food. Served with Garlic chutney, Tamarind Chutney, and Green chutney.
Snacks & Starters
Delicious fasting dish: Sabudana Khichdi.
Snacks & Starters
Upma is made using fine Semolina, Onion, Mild Spices, and a few more Ingredients.
Snacks & Starters
Vada Pav is made by adding fried potato fritters in pav along with garlic chutney, tamarind chutney, and green chutney.
Snacks & Starters
Sabudana Vada is a crispy, delicious snack made by deep frying spiced Sabudana and Potato Cutlets.
Snacks & Starters
Sambar Vada is a fried, doughnut-shaped south Indian delicacy made from Urad Dal.
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