Cuisines
- North Indian
- Maharashtrian
- Gujrati
200 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyMain Course
Undhiyu is a delicious Gujarati dish made with a mix of vegetables and spices, bursting with flavors.
Main Course
Pav Bhaji
Snacks & Starters
South Indian classic: Idli Chutney, soft and fluffy Idli served with a flavorful Chutney for a delightful breakfast. 5 Piece Idli and Chutney.
Snacks & Starters
A flavorful potato-filled paratha cooked to perfection, 2 Aloo Paratha, Dahi, and Pickle.
Snacks & Starters
Traditional Thalipith, a savory and crispy Thalipith made with a blend of flours and spices. 2 Thalipith, Dahi, and Pickle.
Snacks & Starters
Sabudana Khichdi
Sweets & Desserts
Ukdiche Modak (11 Pc)
Thalis & Combos
Deep-fried bliss: Puri Thali, a delightful platter featuring crispy and fluffy puris served with Aloo Sabji, Suji Halwa. A true feast for your taste buds!
Thalis & Combos
Soulful comfort in every spoonful: Maharashtrian Thali, It includes 3 Chapati, Mutter Flower Sabji, Rice, Dal, and Salad.
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