Patwadi Rassa

Main Course

• Maharashtrian

Patwadi Rassa is a combination of Gravy and Savory Chickpea Flour fudge(vadi). Dip the fudge in gravy and enjoy with rice or chapati bhakri.

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Paneer Butter Masala

Main Course

• Punjabi

Smooth silky curry cooked in butter, creamy, and mildly sweet gravy made with Butter, Tomatoes, Cashews, Spices, and Fresh Paneer.

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Kaju Masala

Main Course

• North Indian

Cashew nuts served in a spicy creamy sauce prepared with Tomato, Onion & Kaju base.

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Masala Baigan

Main Course

• Maharashtrian

A flavorful dish: Brinjal cooked in Onion, Peanut gravy with Homemade Spices.

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Akkha Masoor

Main Course

• Maharashtrian

Nourishing Akkha Masoor, Spiced whole red Lentils or Masoor curry.

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Shev Bhaji

Main Course

• Maharashtrian

Crunchy Sev Bhaji: A Tasty Delight, Spicy Gravy Topped with thick Shev.

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Masala Bhat

Rice & Biryani

• Maharashtrian

Rice cooked with Vegetables and Homemade Spice mix, Served with Maharashtrian Kadhi.

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Nagpuri Gola Bhat

Rice & Biryani

• Maharashtrian

Gram Flour Balls cooked with steamed Rice with Mustard and Cumin tempering. Served with Buttermilk (Masala Chaas). This is Maharashtrian Dish from Vidarbha.

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Mung Pakoda

Snacks & Starters

• Maharashtrian

Crunchy and tasty snack made with Moong dal, Spices, and Onion served with chutney.

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Suji Dhokla

Snacks & Starters

• Gujrati

Deliciously soft and spongy snack prepared from Suji (Semolina) served with chutney.

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