"Place your Breakfast order by 07:30 AM, Lunch by 12:00 PM & Dinner by 07:30 PM"
Cuisines
  • North Indian
  • Rajasthani
Average Cost

200 ₹ for two people (approx.)

Exclusive of applicable taxes and charges, if any
Breads & Rotis
Ghee Fulka

Breads & Rotis

13

  • North Indian

Wheat flour fulka tossed in ghee.

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Chapati

Breads & Rotis

13

  • Maharashtrian

Maharashtrian style Roti, chapati

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Laccha Paratha

Breads & Rotis

40

  • North Indian

Wheat and purpose flour and add some spcies, tossed with refined oil.

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Bhature

Breads & Rotis

30

  • North Indian

Bhatura ready in Purpose flour and fried in refined oil, our bhatura is oil free.

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Main Course
Hakka Noodles

Main Course

135

  • Chinese

Tossed in refined oil with vegetable to serve with spices.

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Vegetable Raita

Main Course

50

  • North Indian

Carrot, onion, cucumber, etc 200gm

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Boondi Raita

Main Course

45

  • North Indian

Added boondi and spices in raita 200gm

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Veg Kofta

Main Course

125

  • North Indian

Fried balls of vegetables mixed in Tomato and onion gravy with spices

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Besan Gatte

Main Course

150

  • Rajasthani

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine.

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Paneer Bhurji (H)

Main Course

110

  • North Indian

Onion, tomato with add some spices to make is paneer bhurji 1 small bowl above 250gm

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Dal Makhani

Main Course

140

  • North Indian

Dal makhani is a popular Indian dish made by simmering whole black lentils & red kidney beans with spices, butter & cream.

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Chole

Main Course

140

  • North Indian

A combination of chana masala (spicy white chickpeas).

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Punjabi Kadi Pakoda

Main Course

130

  • Punjabi

Punjabi kadi pakoras cook on medium-low heat nicely from the inside. kadhi cooked considerably thickened.

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Rajma

Main Course

130

  • North Indian

A thick gravy with many Indian whole spices,

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Dal Fry

Main Course

115

  • North Indian

Dal with onions, tomatoes and spices.

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Palak Paneer

Main Course

120

  • North Indian

A healthy vegetarian and you'll fall in love.

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Shahi Paneer

Main Course

195

  • North Indian

Shahi paneer is more of whole spices, It has a sweeter taste.

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Paneer Butter Masala

Main Course

200

  • North Indian

A rice & rich & creamy curry made with paneer, spcies, tomatoes, cashews, maghaj and butter.

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Malai Kofta

Main Course

210

  • North Indian

Malai Kofta is a delicious gravy of fried balls of potato and paneer.

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Aloo Soya Gravy

Main Course

115

  • North Indian

Aloo Soya nutri is full of polyunsaturated fats, proteins.

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Aloo Matar

Main Course

125

  • North Indian

We try to made indian tradinal home style.

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Gravy Aloo

Main Course

115

  • North Indian

Gravy Aloo

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Dry Aloo Matar

Main Course

120

  • Maharashtrian

Dry Aloo Matar

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Bhindi

Main Course

150

  • North Indian

Bhindi

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Mix Veg

Main Course

150

  • North Indian

Mix Veg

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Black Chana

Main Course

160

  • North Indian

Black Chana (Dry/Gravy)

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Matar Paneer

Main Course

160

  • North Indian

Matar Paneer

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Rice & Biryani
Fried Rice

Rice & Biryani

140

  • Chinese

Tossed in refined oil with vegetable to serve with spices.

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Steamed Rice

Rice & Biryani

80

  • North Indian

Boiled Basmati biryani Rice.

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Jeera Rice

Rice & Biryani

95

  • North Indian

Tossed in ghee salt in Basmati biryani Rice.

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Matar rice

Rice & Biryani

120

  • North Indian

Tossed in refined oil, matar, some mote masale in Basmati biryani Rice.

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Veg Pulav

Rice & Biryani

140

  • North Indian

Tossed in refined oil, matar, and vegtable some mote masale in Basmati biryani Rice. Garnish with dry fruits

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Veg Biryani

Rice & Biryani

165

  • North Indian

Basmati biryani vegtable marinated with curd and spices and made in biryani style. serve with Raita 500gm

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Paneer Veg Biryani

Rice & Biryani

185

  • North Indian

Basmati biryani vegtable and paneer marinated with curd and spices and made in biryani style. serve with Raita 500gm

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Snacks & Starters
Poha

Snacks & Starters

55

  • Maharashtrian

Made in refined /vegetable oil for fry and add onion, green chilly, potato, peanut and green pea,served with namkeen

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Bread Patties

Snacks & Starters

50

  • Maharashtrian

Stuffed with spicy potato bhaji in bread deep fried in refined oil, chat masala, namkeen for garnish. serve with green chatani 2PC

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Masala Veg Idli

Snacks & Starters

120

  • South Indian

Idli made of suji/rava and tossed in refined oil with vegtables served with green chatni/sweet chatni/ketchup.

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Masala Veg Dhokla

Snacks & Starters

120

  • Gujrati

Dhokla made from besan and tossed in refined oil with vegtables served with green chatni/sweet chatni/ketchup.

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Aloo Paratha

Snacks & Starters

55

  • North Indian

Boiled aloo mixed with sounf, green chilly and spices each paratha above 200gm. served with pickle

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Gobi Paratha

Snacks & Starters

60

  • North Indian

Grated cauliflower mixed with green chilly, and spices served with pickle.

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Mix Veg Paratha

Snacks & Starters

70

  • North Indian

Chopped vegetable, mixed with green chilly, and spices served with pickle

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Paneer Paratha

Snacks & Starters

70

  • North Indian

Mashed paneer mixed with green chilly, onion, and spices. served with pickle

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Matar Paratha

Snacks & Starters

75

  • North Indian

Boiled Matar mixed with green chilly,onion, and spices. served with pickle

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Aloo Samosa

Snacks & Starters

40

  • North Indian

Boiled aloo and tossed souf, mota hara dhaniya, green chilly, matar and spices and fried refined oil. 2 PC

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Matar Samosa

Snacks & Starters

75

  • North Indian

Tossed Matar with soices and fried in refined oil, server with green chutney/sweet/ketchup. 2pc in 1 plate

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Kachori

Snacks & Starters

55

  • North Indian

Yellow moong dal, tossed with Souf mote masale, and spices filled in and fried in refined oil. serve with Aloo subji. 2 Pc

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Plain Maggi

Snacks & Starters

55

  • Multi Cuisine

2 pack of maggi made in simple way for kids. serve with ketchup.

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Vegetable Maggi

Snacks & Starters

95

  • Multi Cuisine

2 pack of maggi add some vegetable with addinal spices. serve with ketchup.

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Kutku Ke Pakode

Snacks & Starters

160

  • North Indian

Use fresh refined oil for the purpose upwas add some spices. serve with curd.

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Sabudana Khichdi

Snacks & Starters

130

  • Maharashtrian

Use fresh refined oil for the purpose upwas add some green chilly, peanut, patato, etc.. serve with curd.

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Sabudana Vada

Snacks & Starters

110

  • Maharashtrian

Use fresh refined oil for the purpose upwas add some green chilly, peanut, potato, etc.. serve with curd.

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Veg Manchurian

Snacks & Starters

135

  • Chinese

Fried in refined oil with vegetable to serve with spices.

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Paneer Chilli

Snacks & Starters

150

  • North Indian

Fried in refined oil with vegetable to serve with spices.

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Vegetable Daliya

Snacks & Starters

80

  • Eat healthy

Tossed in refined oil with vegetable and spices. 400gm

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Upma

Snacks & Starters

65

  • Maharashtrian

Suji upma Tossed in refined oil with vegetable and spices. 400gm

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Veg Besan Chilla

Snacks & Starters

45

  • Eat healthy

Tossed in refined oil with vegetables and spices. serve with green chatni/sweet chatni/ketchup.

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Moong Dal Chilla

Snacks & Starters

50

  • Eat healthy

Green moong dal chilla Tossed in refined oil and spices. serve with green chatni/sweet chatni/ketchup.

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Mangode

Snacks & Starters

110

  • Eat healthy

Grind green moong dal add onion, ginger, green chillies and make magode (pakode) with deep fry above 200gm

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Sweets & Desserts
Suji Halwa

Sweets & Desserts

165

  • North Indian

Made in ghee and granich with dry fruits.

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Gajjar Gajrela

Sweets & Desserts

160

  • North Indian

Grated carrots, made in ghee, sugar, mawa and dry fruits.

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Rice Kheer

Sweets & Desserts

40

  • North Indian

This traditional Indian rice pudding made with basmati rice, whole milk, sugar, nuts, saffron and cardamom

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Thalis & Combos
Daal Bati Thali

Thalis & Combos

265

  • Rajasthani

Baati - 3 Serving (dipped in ghee) Panchmel dal - 1 bowl, Rice - 1 serving, Bondi Ratia, Kadhi 1 bowl

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Family Daal Baati

Thalis & Combos

550

  • Rajasthani

7 classic baati dipped in ghee with dal tadka/panchmel dal + kadi (400ml) + Rice 250gm

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Aloo Baati Combo

Thalis & Combos

175

  • Rajasthani

2 aloo onion masala baati dipped in ghee with Besan gatte ki subji 250ml

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Paneer Baati Combo

Thalis & Combos

175

  • Rajasthani

2 paneer masala with onion stuffed in baati dipped in ghee with dal tadka 250ml

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Missi Baati Combo

Thalis & Combos

175

  • Rajasthani

2 missi baati dipped in ghee with ghee with besan gatte ki subji 250ml

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3 Baati Combo

Thalis & Combos

260

  • Rajasthani

3 classic baati dipped in ghee with besan gatte ki subji 400ml

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Mini Meal

Thalis & Combos

75

  • North Indian

3 Roti+Gravy aloo if not available then we provide(Dry Subji /Dal/Rajma/Kadi any one would be served. Quantity [200 grams] any one

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Box Veg Thali

Thalis & Combos

130

  • North Indian

3 Roti + Dal + 1 Subji + Rice + Salad/framys/Namkeen (Anyone) each item around 200gm

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Special Veg Thali

Thalis & Combos

160

  • North Indian

3 Paratha Square + Dal + Paneer Subji + Rice + Salad/framys/Namkeen (Anyone)

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Dal Makhani Rice

Thalis & Combos

160

  • North Indian

Dal makhani is a popular Indian dish made by simmering whole black lentils & red kidney beans with spices, butter & cream.

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Chole with Rice Bowl

Thalis & Combos

140

  • North Indian

It is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida.

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Kadi Pakoda Rice

Thalis & Combos

135

  • North Indian

Punjabi kadi pakoras cook medium-low heat nicely from the inside too. Rice 250 Gm

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Rajma Rice Bowl

Thalis & Combos

150

  • North Indian

Thick gravy with many Indian whole spices, and is usually served with rice. Rice 250 gm

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Dal Fry Rice Bowl

Thalis & Combos

155

  • North Indian

Dal with onions, tomatoes, and spices. This tempering is added to the cooked dal and the dal is served immediately. Rice 250 gm

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