Cuisines
- North Indian
- Rajasthani
200 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyBreads & Rotis
Wheat flour fulka tossed in ghee.
Breads & Rotis
Maharashtrian style Roti, chapati
Breads & Rotis
Wheat and purpose flour and add some spcies, tossed with refined oil.
Breads & Rotis
Bhatura ready in Purpose flour and fried in refined oil, our bhatura is oil free.
Main Course
Tossed in refined oil with vegetable to serve with spices.
Main Course
Carrot, onion, cucumber, etc 200gm
Main Course
Added boondi and spices in raita 200gm
Main Course
Fried balls of vegetables mixed in Tomato and onion gravy with spices
Main Course
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine.
Main Course
Onion, tomato with add some spices to make is paneer bhurji 1 small bowl above 250gm
Main Course
Dal makhani is a popular Indian dish made by simmering whole black lentils & red kidney beans with spices, butter & cream.
Main Course
A combination of chana masala (spicy white chickpeas).
Main Course
Punjabi kadi pakoras cook on medium-low heat nicely from the inside. kadhi cooked considerably thickened.
Main Course
A thick gravy with many Indian whole spices,
Main Course
Dal with onions, tomatoes and spices.
Main Course
A healthy vegetarian and you'll fall in love.
Main Course
Shahi paneer is more of whole spices, It has a sweeter taste.
Main Course
A rice & rich & creamy curry made with paneer, spcies, tomatoes, cashews, maghaj and butter.
Main Course
Malai Kofta is a delicious gravy of fried balls of potato and paneer.
Main Course
Aloo Soya nutri is full of polyunsaturated fats, proteins.
Main Course
We try to made indian tradinal home style.
Main Course
Gravy Aloo
Main Course
Dry Aloo Matar
Main Course
Bhindi
Main Course
Mix Veg
Main Course
Black Chana (Dry/Gravy)
Main Course
Matar Paneer
Rice & Biryani
Tossed in refined oil with vegetable to serve with spices.
Rice & Biryani
Boiled Basmati biryani Rice.
Rice & Biryani
Tossed in ghee salt in Basmati biryani Rice.
Rice & Biryani
Tossed in refined oil, matar, some mote masale in Basmati biryani Rice.
Rice & Biryani
Tossed in refined oil, matar, and vegtable some mote masale in Basmati biryani Rice. Garnish with dry fruits
Rice & Biryani
Basmati biryani vegtable marinated with curd and spices and made in biryani style. serve with Raita 500gm
Rice & Biryani
Basmati biryani vegtable and paneer marinated with curd and spices and made in biryani style. serve with Raita 500gm
Snacks & Starters
Made in refined /vegetable oil for fry and add onion, green chilly, potato, peanut and green pea,served with namkeen
Snacks & Starters
Stuffed with spicy potato bhaji in bread deep fried in refined oil, chat masala, namkeen for garnish. serve with green chatani 2PC
Snacks & Starters
Idli made of suji/rava and tossed in refined oil with vegtables served with green chatni/sweet chatni/ketchup.
Snacks & Starters
Dhokla made from besan and tossed in refined oil with vegtables served with green chatni/sweet chatni/ketchup.
Snacks & Starters
Boiled aloo mixed with sounf, green chilly and spices each paratha above 200gm. served with pickle
Snacks & Starters
Grated cauliflower mixed with green chilly, and spices served with pickle.
Snacks & Starters
Chopped vegetable, mixed with green chilly, and spices served with pickle
Snacks & Starters
Mashed paneer mixed with green chilly, onion, and spices. served with pickle
Snacks & Starters
Boiled Matar mixed with green chilly,onion, and spices. served with pickle
Snacks & Starters
Boiled aloo and tossed souf, mota hara dhaniya, green chilly, matar and spices and fried refined oil. 2 PC
Snacks & Starters
Tossed Matar with soices and fried in refined oil, server with green chutney/sweet/ketchup. 2pc in 1 plate
Snacks & Starters
Yellow moong dal, tossed with Souf mote masale, and spices filled in and fried in refined oil. serve with Aloo subji. 2 Pc
Snacks & Starters
2 pack of maggi made in simple way for kids. serve with ketchup.
Snacks & Starters
2 pack of maggi add some vegetable with addinal spices. serve with ketchup.
Snacks & Starters
Use fresh refined oil for the purpose upwas add some spices. serve with curd.
Snacks & Starters
Use fresh refined oil for the purpose upwas add some green chilly, peanut, patato, etc.. serve with curd.
Snacks & Starters
Use fresh refined oil for the purpose upwas add some green chilly, peanut, potato, etc.. serve with curd.
Snacks & Starters
Fried in refined oil with vegetable to serve with spices.
Snacks & Starters
Fried in refined oil with vegetable to serve with spices.
Snacks & Starters
Tossed in refined oil with vegetable and spices. 400gm
Snacks & Starters
Suji upma Tossed in refined oil with vegetable and spices. 400gm
Snacks & Starters
Tossed in refined oil with vegetables and spices. serve with green chatni/sweet chatni/ketchup.
Snacks & Starters
Green moong dal chilla Tossed in refined oil and spices. serve with green chatni/sweet chatni/ketchup.
Snacks & Starters
Grind green moong dal add onion, ginger, green chillies and make magode (pakode) with deep fry above 200gm
Sweets & Desserts
Made in ghee and granich with dry fruits.
Sweets & Desserts
Grated carrots, made in ghee, sugar, mawa and dry fruits.
Sweets & Desserts
This traditional Indian rice pudding made with basmati rice, whole milk, sugar, nuts, saffron and cardamom
Thalis & Combos
Baati - 3 Serving (dipped in ghee) Panchmel dal - 1 bowl, Rice - 1 serving, Bondi Ratia, Kadhi 1 bowl
Thalis & Combos
7 classic baati dipped in ghee with dal tadka/panchmel dal + kadi (400ml) + Rice 250gm
Thalis & Combos
2 aloo onion masala baati dipped in ghee with Besan gatte ki subji 250ml
Thalis & Combos
2 paneer masala with onion stuffed in baati dipped in ghee with dal tadka 250ml
Thalis & Combos
2 missi baati dipped in ghee with ghee with besan gatte ki subji 250ml
Thalis & Combos
3 classic baati dipped in ghee with besan gatte ki subji 400ml
Thalis & Combos
3 Roti+Gravy aloo if not available then we provide(Dry Subji /Dal/Rajma/Kadi any one would be served. Quantity [200 grams] any one
Thalis & Combos
3 Roti + Dal + 1 Subji + Rice + Salad/framys/Namkeen (Anyone) each item around 200gm
Thalis & Combos
3 Paratha Square + Dal + Paneer Subji + Rice + Salad/framys/Namkeen (Anyone)
Thalis & Combos
Dal makhani is a popular Indian dish made by simmering whole black lentils & red kidney beans with spices, butter & cream.
Thalis & Combos
It is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida.
Thalis & Combos
Punjabi kadi pakoras cook medium-low heat nicely from the inside too. Rice 250 Gm
Thalis & Combos
Thick gravy with many Indian whole spices, and is usually served with rice. Rice 250 gm
Thalis & Combos
Dal with onions, tomatoes, and spices. This tempering is added to the cooked dal and the dal is served immediately. Rice 250 gm
Let’s take this relationship further