Idiyappam

Main Course

• South Indian

Discover the essence of Kerala, Tamil, and Sri Lankan cuisine with our traditional rice-based delicacy. These steamed rice flour noodles are made with simple ingredients like rice flour, wheat flour, salt, and water. Enjoy them wi...

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Appam with Stew

Main Course

• South Indian

A type of pancake, originating from South India, made with fermented rice batter and coconut milk served with veg stew. 4 pic

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Veg Croquettes

Snacks & Starters

• Goan

These vegetable potato croquettes are delicious baked or fried. I tried them both ways and loved them equally! They're crispy on the outside, soft and potato on the inside, and full of veggies! 6 Pic.

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Set Dosa

Snacks & Starters

• South Indian

A set of soft and thick spongy dosas are served together with chutney and sambar. 4 Pic.

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Dahivada

Snacks & Starters

• Maharashtrian
• Gujrati

Fluffy, tender, tangy, and sweet dahi vada is a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with bot...

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Vonn

Sweets & Desserts

• South Indian

Vonn is a Goan sweet which is kind of like a gruel or porridge. It is made with split chickpeas, rice flour, palm jaggery, and coconut milk. It is also made with boiled wheat in place of the gram, 200 grm

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Goan Alle Belle

Sweets & Desserts

• Maharashtrian

A pancake stuffed with Coconut and Jaggery, similar to the Kerala dish, I observed Goans too use lots of Coconuts in their dish. Not only that, this Alle Belle is more similar to another Kerala dish called Mutta Paalada. 4 pic.

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