Cuisines
- South Indian
200 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anySweets & Desserts
A premium sweet dish made from suji, pineapple juice and dry fruits to finish off your break fast in a royal way
Vegan Food
Mixed vegetables and lentils cooked together to make the perfect blend of tangy and smooth taste of Sambar served with super fluffy idlis and coconut chutney, tender and fresh coconut is used in chutney to add richness in taste.
Vegan Food
Super fluffy idlis and double fried Wadas made from premium Idli rice and gota ulad served with tangy Sambar and creamy coconut chutney.
Vegan Food
Double fried crunchy Wadas made from premium whole ulad dal served with tangy Sambar and creamy coconut chutney.
Vegan Food
Desi ghee fried mini idlis toasted with tangy spicy powder served with creamy coconut chutney and Sambar
Vegan Food
Snow white idlis plus Podi idlis and medu wadas combo
Chitra's Premium Idli - GK Palacio, Dehu - Alandi Road, Aher, Moshi, Pimpri-Chinchwa...
Chitra's Premium Idli
Chitra's Premium Idli - GK Palacio, Dehu - Alandi Road, Aher, Moshi, Pimpri-Chinchwa...
Chitra's Premium Idli
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