Cuisines
- North Indian
- Maharashtrian
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Average Cost
300 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyBreads & Rotis
Plain Roti
Breads & Rotis
₹ 10
- North Indian
It is made using wholewheat.
Main Course
Aloo Matar
Main Course
₹ 120
- North Indian
It is prepared with onion and tomato-based sauce and tempered with dried fenugreek leaves with cumin seeds.
Matar Masala
Main Course
₹ 100
- North Indian
Green peas, spices, cashews, and milk powder are added to make this gravy creamy, smooth, and slightly sweet.
Matar Paneer
Main Course
₹ 150
- North Indian
Matar Paneer is made of paneer and matar in a creamy, spicy onion-tomato base gravy. It can be served with rice as well as naan or paratha or roti.
Aloo Palak
Main Course
₹ 120
- North Indian
The potatoes are tossed in gravy of pureed spinach, onions, tomatoes, green chilies, ginger and garlic, which is flavored with light masalas.
Palak Paneer
Main Course
₹ 150
- North Indian
Paneer is cooked with spinach and spices in this creamy and flavorful curry.
Paneer Masala
Main Course
₹ 180
- North Indian
Paneer Masala is a dish of paneer where paneer cubes are simmered in an onion-tomato-based spicy gravy. It can be paired with Roti or Jeera Rice.
Paneer Bhurji
Main Course
₹ 150
- North Indian
Scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chilies.
Aloo Bhindi
Main Course
₹ 120
- North Indian
Aloo Bhindi made from Bhindi and Aloo tossed with some spices.
Bhindi Masala
Main Course
₹ 140
- North Indian
Bhindi Masala is made using Okra, Onion, tomatoes, and spices.
Bhindi Fry
Main Course
₹ 90
- North Indian
Bhindi fry is prepared using tender okra, gram flour, and spices.
Rajma
Main Course
₹ 80
- North Indian
Rajma is soaked, cooked & then simmered with onions, tomatoes & spices.
Chana Masala
Main Course
₹ 80
- North Indian
Boiled chickpeas or chana cooked in spicy tomato onion gravy, flavored with a few spices.
Plain Dal
Main Course
₹ 70
- North Indian
This deliciously cooked Dal is made with onions, garlic ginger, and tomatoes and is seasoned perfectly with salt, red chilli powder, and turmeric powder.
Dal Fry
Main Course
₹ 90
- North Indian
Dal fry is made by adding boiled and softened lentils to a seasoning of onion, tomato and spices which have been fried in ghee or oil.
Dal Tadka
Main Course
₹ 100
- North Indian
Dal tadka is made of lentils that are boiled along with some tomatoes, salt, turmeric, and ginger.
Dal Palak
Main Course
₹ 115
- North Indian
Dal with Palak is a very tasty and unique combination that involves cooking Dal with turmeric and palak.
Rice & Biryani
Rice Plate
Rice & Biryani
₹ 145
- Maharashtrian
Keeps you feel fuller for longer.
Plain Rice
Rice & Biryani
₹ 25
- North Indian
Perfect fluffy plain rice.
Jeera Rice
Rice & Biryani
₹ 35
- North Indian
Fluffy jeera rice with the perfect texture.
Matar Pulav
Rice & Biryani
₹ 70
- North Indian
Matar pulao is a aromatic one pot rice made with green peas, spices & rice.
Mix Veg Pulav
Rice & Biryani
₹ 90
- North Indian
Mix Veg Pulao is made with vegetables, rice and Indian spices.
Dal Khichdi
Rice & Biryani
₹ 80
- North Indian
Dal khichdi is made by cooking mung bean & rice together and gently flavored with Indian spices.
Snacks & Starters
Misal Pav
Snacks & Starters
₹ 75
- Maharashtrian
Misal pav consists of sprouts curry, topped with onions & farsan, and served with pav.
Usal Pav
Snacks & Starters
₹ 60
- Maharashtrian
Usal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy Farsan, crisp red onions, and served with pav.
Misal pav
Snacks & Starters
₹ 75
- Maharashtrian
Misal pav consists of sprouts curry, topped with onions & farsan, and served with pav.
Pav Bhaji
Snacks & Starters
₹ 110
- Maharashtrian
Pav bhaji consists of a thick vegetable curry served with a pav.
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