Cuisines
- North Indian
- Bengali
400 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyBreads & Rotis
Matar Paneer homemade style with fresh matar with four dal stuffed parathas.
Main Course
Kanchkolar kofta curry is a simple vegetarian curry with koftas or fritters made with kanchkola or green bananas.
Main Course
Aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste. Served with steamed rice and urad daal. An ideal Bengali food that is light on spices.
Rice & Biryani
Bengali style bhoger khichuri made of aromatic gobindo bhog rice, served with mix vegetables and bori. The level is spice is medium and is best savoured at anytime of the as it is easily digested.
Rice & Biryani
Home made Jeera Rice (Basmati Rice) with home style matar paneer and salad to consume after a tiring work day. The paneer is home made.
Nani ki Rasoi - Obelisk, Sundervan Complex Road, Sundervan Complex, Shastri...
Nani ki Rasoi
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