Paneer Butter Masala

Main Course

• North Indian

This recipe with Indian cottage cheese cubes in a creamy tomato sauce  and cream on top.

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Pitla Bhakri

Main Course

• Maharashtrian

Besan toassed in onion and spices garnished with coriander.

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Chawli Potato Subzi

Main Course

• Maharashtrian

Chawli and potato toassed in onion and spices mild spicy.

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Misal Pav

Main Course

• Maharashtrian

Matki in red curry with authentic spices n onion and tomato paste.

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Lauki Sabji

Main Course

• Maharashtrian

Made in coconut milk tastes in richness.

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Drumstic Curry

Main Course

• Maharashtrian

Made in coconut curry bit tangy and spicy.

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Methi

Main Course

• Maharashtrian

Methi mixed with a tadka of garlic, chillies and onion grated coconut on top

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Methi Aloo

Main Course

• Maharashtrian

Methi and potato mixed with a tadka of garlic, chillies and onion grated coconut on top

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Paneer Palak

Main Course

• North Indian

Cottage cheese tossed in spinach paste with onion n tomato decorated with rich cream and tadka on top.

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Chole Puri

Main Course

• North Indian

This chole masala is made with freshly powdered spices, onions, tomatoes, herbs

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Kala Chana Sabji

Main Course

• Maharashtrian

Kala chana toassed in onion and spices mild spicy.

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White Vatana Sabji

Main Course

• North Indian

White chana tossed in onion and spices mild spicy.

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Muli Ki Sabji

Main Course

• Maharashtrian

Muli mixed with a tadka of garlic, chilies and onion grated coconut on top.

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Kala Vatana

Main Course

• Maharashtrian

Kala chana tossed in onion and spices mild spicy and brown coconut paste.

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Karela Sabji

Main Course

• Maharashtrian

Embrace the Bold Flavor of Karela Sabji tossed in onion n spices.

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Cabbage Potato/Peas

Main Course

• Maharashtrian

A Tasty Twist of Cabbage Potato/Peas tossed in onion n spices.

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Cauliflower Potato

Main Course

• Maharashtrian

A Tasty Twist of Cauliflower Potato tossed in onion and spices.

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Gawar Ki Sabji with Kala Vatana

Main Course

• Maharashtrian

Tossed in onion n spices, 2 options are there sweet n spicy and the other with spices n kala vatana.

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Tendli

Main Course

• Maharashtrian

Tendli Bhaji is a mildly spiced Ivy Gourd Curry that tastes perfect with roti

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Bhendi Aloo

Main Course

• Maharashtrian

Lightly spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base.

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Bhendi Fry

Main Course

• Maharashtrian

Made with tender ladies' fingers, gram flour, and spices.

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Bhendi in Coconut Curry

Main Course

• Maharashtrian

Made in coconut curry bit tangy and spicy.

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Snake Gourd Veg

Main Course

• Maharashtrian

Simplicity at its best is this healthy sabzi made with snake gourd and chana dal.

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Jackfruit Sabji (Seasonal)

Main Course

• Maharashtrian

Finely chopped and stir-fried with basic spices and herbs.

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Yam Sabji

Main Course

• Maharashtrian

Made with yam stir fried along with onions and spices.

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Paneer Chilli

Snacks & Starters

• Chinese

Paneer coated in corn flour n fried the toasted in sauces n veggies.

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Peas Potato in Coconut Gravy

Vegan Food

• Maharashtrian

Peas n potato in coconut gravy with green chillies and coriander n flavoured spices.

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