Thalipeeth

Breads & Rotis

• Maharashtrian

Thalipeeth is a savory multi-grain flatbread popular in Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes, and spices. Quantity: 2pc with 100 gm Curd & Salad

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Methi Parantha

Breads & Rotis

• North Indian

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. Quantity: 2 pc with 100gm Curd & Salad

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Gobi Parantha

Breads & Rotis

• North Indian

Gobi paratha is a whole wheat flatbread which is stuffed with spicy grated cauliflower filling. Quantity: 2pc with 100 gm Curd & Salad

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Matki Usal

Main Course

• Maharashtrian

Matki Usal is a very healthy vegan Maharashtrian dry curry (sabzi) made using sprouted matki - a type of legume.

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Chana Masala

Main Course

• Maharashtrian

We at Mamta's Kitchen prepare our chana masala in a flavorful way by cooking chickpeas in a spicy onion tomato masala gravy. Best enjoyed with basmati rice or roti & naan

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Baigan Masala

Main Course

• Maharashtrian

Our Baigan Masala preparation packs a powerful punch with peanut stuffed Eggplants cooked in a rich onion tomato gravy.

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Sabudana Khichdi

Snacks & Starters

• Maharashtrian

Sabudana khichadi is a dish made from soaked sabudana flavoured with Potato, Peanuts, Herbs & Spices. Its a traditional Upawas food! Quantity: 250 gm

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