Cuisines
- North Indian
- South Indian
- Maharashtrian
- Gujrati
- Multi Cuisine
- Punjabi
- Eat healthy
300 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyBreads & Rotis
Cheese paratha is a delicious whole wheat unleavened flatbread stuffed with a savory stuffing made with cheese, onions, green chilies, and spices. These cheese flatbreads make for a wholesome breakfast or brunch.
Breads & Rotis
Phulkas are Indian flatbreads made from whole wheat flour. They are first half-cooked on a hot iron skillet and then held over a flame. They puff up with steam to the point of bursting and hence are called phulkas. Tiny palm-size...
Breads & Rotis
Larger than Phulka, Chapati comes from the word chapat, which means flat. So chapati is known as a flatbread. They are also called rotis and are made from whole wheat flour. Chapati is a good source of fiber,
Breads & Rotis
Aloo paratha is a whole wheat flatbread stuffed with a savory spiced potato mixture.
Breads & Rotis
Methi thepla are popular Gujrati breakfast flatbreads made with multigrain flours, fenugreek leaves, spices, herbs and yogurt. A nutritious, healthy breakfast rich in protein and fiber.
Breads & Rotis
Indian whole wheat unleavened flatbread stuffed with crumbled paneer/cottage cheese spiced up with onions, chilies, and a few condiments makes up for a wholesome breakfast or brunch
Main Course
One-pot meal made with rice and vegetables and select spices and herbs that give it a lovely aromatic flavor
Main Course
Steamed rice is a versatile dish and mainstay in various cuisines
Main Course
A simple, healthy split yellow lentil (daal) prepared with select spices, seasoned with tomatoes, garlic, and Tadka.
Main Course
Vegetable Kadai or Kadai vegetable subzi is a delicious mixture of veggies with a dash of paneer cooked in a gravy that is spiced up with a special flavored Kadai masala. This delicious colorful crunchy vegetable has an appetizing...
Main Course
A delicious combination of soft paneer and fresh green peas in a mildly spicy tomato-based gravy,
Main Course
Simple yet tasty vegetable made with cauliflower, potatoes and select spices in an onion, tomato gravy base
Main Course
Potatoes and fresh green peas cooked in a tomato gravy with select spices.
Main Course
1 vegetable, 4 Phulkas, Dal, Steamed Rice, Salad, 1 Sweet
Snacks & Starters
Pohe is a Maharashtrian breakfast made from beaten rice. Made with minimum spices and oil, its a delicious, healthy and fulfilling breakfast option
Snacks & Starters
Thalipeeth is a traditional Maharashtrian spicy pancake made from slow-roasted rice, wheat, jowar, chana and black udid flour mixture. This flour mixture is formed into a dough using onions, fresh coriander, and spices. vegetables...
Snacks & Starters
Rava Appe or Paniyaram is a scrumptious South Indian breakfast dish that is made from Rava and spices and is served with spicy tangy kara chutney.
‘पूर्णब्रह्म’ - Dheeraj Pooja Apartments, Malad, Chincholi Bunder, Malad Wes...
‘पूर्णब्रह्म’
‘पूर्णब्रह्म’ - Dheeraj Pooja Apartments, Malad, Chincholi Bunder, Malad Wes...
‘पूर्णब्रह्म’
‘पूर्णब्रह्म’ - Dheeraj Pooja Apartments, Malad, Chincholi Bunder, Malad Wes...
‘पूर्णब्रह्म’
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