Cuisines
- North Indian
- South Indian
- Maharashtrian
- Chinese
- Sindhi
- Punjabi
350 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyBreads & Rotis
Crispy n soft unleavened whole wheat paratha.
Breads & Rotis
Aloo Paratha is an unleavened flatbread stuffed with a spiced potato filling.
Breads & Rotis
Paneer Paratha is a delicious North Indian, unleavened, whole wheat flatbread stuffed with a spiced crumbled paneer filling.
Breads & Rotis
Gobi paratha is basically spicy cauliflower stuffed with Indian flatbread.
Breads & Rotis
The warm rotis are best enjoyed with dal and curries.
Main Course
Delicious Pav bhaji is a popular street-style snack from Mumbai which is a smooth melange of mixed vegetables cooked in lots of butter.
Main Course
Misal is a scrumptious cocktail of savories and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion-based misal masala.
Main Course
Usal Pav Recipe is a delicious spicy Mumbai street food that is made with boiled dried white peas in a tangy tomato and tamarind gravy.
Main Course
A classic combo where mildly flavored potato curry is served with hot, puffy puris.
Main Course
Chole Bhature is a combination of chole which is made with Kabuli chana and, Bhature which is made with maida.
Main Course
Mix Veg Sabji is made by cooking various vegetables like Potatoes, Cauliflower, Carrots, French beans, Capsicum, Peas, etc. in a spicy onion-tomato & cashew gravy.
Main Course
Chola Chana Masala is a North Indian dish that is prepared with chickpeas.
Main Course
Spicy Bhindi Masala is a delicious and flavourful vegetable. Tender, fresh Lady's finger is cooked with a flavourful mixture of Gram flour and spices.
Main Course
Aloo baingan sabzi is a delicious dish of potatoes and eggplants cooked in a spicy onion tomato masala.
Main Course
Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy.
Main Course
Vegetable curry with tamarind, curry leaves and green chillies
Main Course
Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt.
Main Course
Veg Kofta Curry is an Indian gravy dish made from Mixed Vegetable dumplings cooked in creamy onion-tomato-based gravy.
Main Course
Palak Paneer is a Indian dish where spinach puree is cooked with Paneer.
Main Course
It's a luscious onion tomato gravy with creaminess from cashews, khus (poppy seeds), butter, and cream.
Main Course
Fresh peas and soft paneer cubes simmered with spices in onion tomato and cashew nut gravy.
Main Course
Crumbled cottage cheese is simmered in spicy tomato
Main Course
Shahi Paneer is a flavor in some North Indian dishes in which paneer cubes are dunked in a luscious creamy tomato-based gravy.
Main Course
A delicious plate of Vegetable Fried Rice, made in the Indo-Chinese style.
Main Course
Thin noodles are tossed with veggies and sauces on high flame.
Main Course
Garlic Rice Noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice, and sauces.
Main Course
Mixed vegetable balls along with rice tossed in soy tomato-based sauce is a popular Indo - Chinese recipe.
Main Course
Triple Schezwan Rice/Noodles is a Indo-chinese dish and is a combination of noodles and rice cooked with vegetables in schezwan sauce, served with fried noodles
Main Course
Tasty Rice or Noodles prepared with slivers simmered in hot and spicy, thick stock and topped with fried noodles
Rice & Biryani
Veg biryani is a spicy, aromatic, and protein-rich rice dish
Snacks & Starters
Poha is an Indian breakfast made with flattened rice that is tempered with onion, curry leaves, and mustard seeds.
Snacks & Starters
Classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors.
Snacks & Starters
Manchurian is a unique exotic Indo-Chinese fusion dish wherein Manchurian balls of Maggi noodles and vegetables are deep-fried and simmered in thick Manchurian gravy.
Snacks & Starters
Veg Manchurian is a tasty Indo-Chinese dish of fried veggie balls in a spicy, sweet, and tangy sauce.
Snacks & Starters
Chilli paneer is a scrumptious and lip-smacking vegetarian Indo-Chinese snack.
Snacks & Starters
French fries are thin strips of deep-fried potatoes
Snacks & Starters
Papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted.
Snacks & Starters
This Indian appetizer is made by soaking vadas in dahi, a thick yogurt and then topping them with chutney.
Snacks & Starters
Refreshing Cucumber Raita makes the perfect side dish for Indian meals. Made with yogurt, cucumber, and spices.
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