"Place your Breakfast order by 07:30 AM, Lunch by 12:00 PM & Dinner by 07:30 PM"
Cuisines
  • North Indian
  • South Indian
  • Maharashtrian
  • Chinese
  • Sindhi
  • Punjabi
Average Cost

350 ₹ for two people (approx.)

Exclusive of applicable taxes and charges, if any
Breads & Rotis
Sada Parotha

Breads & Rotis

25

  • North Indian

Crispy n soft unleavened whole wheat paratha.

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Aloo Parotha

Breads & Rotis

35

  • North Indian

Aloo Paratha is an unleavened flatbread stuffed with a spiced potato filling.

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Paneer Parotha

Breads & Rotis

45

  • North Indian

Paneer Paratha is a delicious North Indian, unleavened, whole wheat flatbread stuffed with a spiced crumbled paneer filling.

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Gobi Parotha

Breads & Rotis

40

  • North Indian

Gobi paratha is basically spicy cauliflower stuffed with Indian flatbread.

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Chapati/Roti/Phulka

Breads & Rotis

15

  • Maharashtrian

The warm rotis are best enjoyed with dal and curries.

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Main Course
Pav Bhaji

Main Course

80

  • Maharashtrian

Delicious Pav bhaji is a popular street-style snack from Mumbai which is a smooth melange of mixed vegetables cooked in lots of butter.

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Missal Pav (2 Pav)

Main Course

70

  • Maharashtrian

Misal is a scrumptious cocktail of savories and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion-based misal masala.

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Ussal Pav (2 Pav)

Main Course

70

  • Maharashtrian

Usal Pav Recipe is a delicious spicy Mumbai street food that is made with boiled dried white peas in a tangy tomato and tamarind gravy.

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Puri Bhaji

Main Course

70

  • Maharashtrian

A classic combo where mildly flavored potato curry is served with hot, puffy puris.

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Chole Bhatura

Main Course

70

  • Punjabi

Chole Bhature is a combination of chole which is made with Kabuli chana and, Bhature which is made with maida.

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Mix Veg Sabji

Main Course

80

  • Maharashtrian

Mix Veg Sabji is made by cooking various vegetables like Potatoes, Cauliflower, Carrots, French beans, Capsicum, Peas, etc. in a spicy onion-tomato & cashew gravy.

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Chola Chana Masala

Main Course

80

  • North Indian

Chola Chana Masala is a North Indian dish that is prepared with chickpeas.

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Bhindi Masala

Main Course

80

  • North Indian

Spicy Bhindi Masala is a delicious and flavourful vegetable. Tender, fresh Lady's finger is cooked with a flavourful mixture of Gram flour and spices.

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Baingan Aloo Masala Dry

Main Course

80

  • North Indian

Aloo baingan sabzi is a delicious dish of potatoes and eggplants cooked in a spicy onion tomato masala.

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Gobi Masala

Main Course

80

  • North Indian

Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy.

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Sindhi Kadi

Main Course

100

  • Sindhi

Vegetable curry with tamarind, curry leaves and green chillies

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Punjabi Kadi

Main Course

90

  • Punjabi

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt.

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Veg Kofta

Main Course

90

  • North Indian

Veg Kofta Curry is an Indian gravy dish made from Mixed Vegetable dumplings cooked in creamy onion-tomato-based gravy.

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Paneer Palak

Main Course

120

  • North Indian

Palak Paneer is a Indian dish where spinach puree is cooked with Paneer.

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Paneer Masala

Main Course

120

  • North Indian

It's a luscious onion tomato gravy with creaminess from cashews, khus (poppy seeds), butter, and cream.

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Paneer Mutter

Main Course

120

  • North Indian

Fresh peas and soft paneer cubes simmered with spices in onion tomato and cashew nut gravy.

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Paneer Burji

Main Course

130

  • North Indian

Crumbled cottage cheese is simmered in spicy tomato

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Shahi Paneer

Main Course

150

  • North Indian

Shahi Paneer is a flavor in some North Indian dishes in which paneer cubes are dunked in a luscious creamy tomato-based gravy.

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Chinese Rice

Main Course

100

  • Chinese

A delicious plate of Vegetable Fried Rice, made in the Indo-Chinese style.

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Noodles

Main Course

100

  • Chinese

Thin noodles are tossed with veggies and sauces on high flame.

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Combo - Rice or Noodles

Main Course

120

  • Chinese

Garlic Rice Noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice, and sauces.

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Manchurian - Rice or Noodles

Main Course

140

  • Chinese

Mixed vegetable balls along with rice tossed in soy tomato-based sauce is a popular Indo - Chinese recipe.

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Triple - Rice or Noodles

Main Course

160

  • Chinese

Triple Schezwan Rice/Noodles is a Indo-chinese dish and is a combination of noodles and rice cooked with vegetables in schezwan sauce, served with fried noodles

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Chopper Rice or Noodles

Main Course

180

  • Chinese

Tasty Rice or Noodles prepared with slivers simmered in hot and spicy, thick stock and topped with fried noodles

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Rice & Biryani
Veg Biryani

Rice & Biryani

120

  • North Indian

Veg biryani is a spicy, aromatic, and protein-rich rice dish

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Snacks & Starters
Poha

Snacks & Starters

60

  • Maharashtrian

Poha is an Indian breakfast made with flattened rice that is tempered with onion, curry leaves, and mustard seeds.

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Soup

Snacks & Starters

90

  • Chinese

Classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors.

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Manchurian Soup

Snacks & Starters

100

  • Chinese

Manchurian is a unique exotic Indo-Chinese fusion dish wherein Manchurian balls of Maggi noodles and vegetables are deep-fried and simmered in thick Manchurian gravy.

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Veg Manchurian

Snacks & Starters

110

  • Chinese

Veg Manchurian is a tasty Indo-Chinese dish of fried veggie balls in a spicy, sweet, and tangy sauce.

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Paneer Chilli

Snacks & Starters

160

  • Chinese

Chilli paneer is a scrumptious and lip-smacking vegetarian Indo-Chinese snack.

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French Fries Finger Chips

Snacks & Starters

100

  • Continental

French fries are thin strips of deep-fried potatoes

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Roasted/Fryed Papad

Snacks & Starters

25

  • Maharashtrian

Papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted.

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Dahi Wada

Snacks & Starters

70

  • North Indian

This Indian appetizer is made by soaking vadas in dahi, a thick yogurt and then topping them with chutney.

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Raita

Snacks & Starters

70

  • North Indian

Refreshing Cucumber Raita makes the perfect side dish for Indian meals. Made with yogurt, cucumber, and spices.

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