Cuisines
- North Indian
- Gujrati
- Jain
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Average Cost
500 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyMain Course
Aloo Matar
Main Course
₹ 120
- Gujrati
A popular Punjabi Aloo matar recipe made using onion tomato gravy and into it potatoes and green peas are cooked.
Baigan Bharta
Main Course
₹ 120
- Gujrati
Grilled Baingan, mixed with tomato, onion, herbs and spices. It is a classic dish that is served with Rotis and naans.
Methi Baigan
Main Course
₹ 120
- Gujrati
Baingan methi is a delicious everyday Indian sabzi made using eggplant and fenugreek leaves.
Matar Baingan
Main Course
₹ 120
- Gujrati
A classic Indian dish of tender pieces of eggplant and fresh peas cooked in a spicy and fragrant tomato sauce.
Mix Vegitable
Main Course
₹ 120
- Gujrati
Mix vegetable sabzi is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Sev Tameto
Main Course
₹ 120
- Gujrati
Sev tomato sabji is a spicy and tangy authentic Gujrati dish.
Bhindi Masala
Main Course
₹ 120
- Gujrati
Spicy preparation of Bhindi which goes very well with Indian bread, rice, and dal.
Bhindi Fry
Main Course
₹ 120
- Gujrati
Spicy and super crispy fries made with tender Bhindi, gram flour, and spices. One of the best side dish to pair with Indian meals.
Snacks & Starters
Aloo Pakoda
Snacks & Starters
₹ 100
- Gujrati
There is nothing that gives us more joy in the evening than a plate of Pakodas for snacks made with potatoes and Besan
Paneer Pakoda
Snacks & Starters
₹ 150
- Gujrati
Crispy appetizer made with Paneer and Besan which can be served with mint or tamarind chutney and a cup of strong tea.
Paneer Chilly
Snacks & Starters
₹ 150
- Gujrati
Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce! Best with rice or noodles!
Paneer Chilly Dry
Snacks & Starters
₹ 170
- Chinese
A party appetizer made with cottage cheese, sweet-sour and spicy chilly sauce.
Cabbage Pakoda
Snacks & Starters
₹ 100
- Gujrati
Crispy cabbage Pakoda that are deep fried appetizers. Serve them with hot ginger tea in your evening snacks.
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