Cuisines
- North Indian
- Maharashtrian
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Average Cost
350 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyBreads & Rotis
Main Course
Mushroom Tarkari
Main Course
₹ 360
- North Indian
Mushroom Fried and cooked with onion, tomatoes, spices and herbs
Karela Kalonji
Main Course
₹ 360
- North Indian
Indian spices are ground after dry roast and mixed with onion, and garlic, stuffed into kerela before shallow fry in Mustard oil.
Farmaiye Channa Aloo
Main Course
₹ 300
- North Indian
Chole Channa is boiled and cooked in onion and tomato gravy along with aromatic spices
Litti Chokha
Main Course
₹ 420
- North Indian
Bhauri is cooked on fire and consumed with chokha made out of onion, tomato, green chili, herbs, and spices.
Baigan Bharta
Main Course
₹ 300
- North Indian
Baigan is roasted and cooked in fried onion, and tomato along with aromatic spices and herbs.
Rice & Biryani
Boiled Rice
Rice & Biryani
₹ 190
- North Indian
Boiled rice (Kolam rice ) 500 Gm Portion for 2
Snacks & Starters
Sohena
Snacks & Starters
₹ 480
- North Indian
Arvi leaves coated in rice flour and besan mixed with indian spices, wrapped it cylendrically and stemed.
Dalbhari
Snacks & Starters
₹ 550
- North Indian
Chana and Urad dal are soaked & grinded ruffly mixed with Indian spices and filled in rice flour sheets.
Sweets & Desserts
Mawa Gujiya
₹ 1200 / 1Kg
Jyoti Kitchen - St. Francis High School, Malad, Laxman Nagar, Parekh Nagar,...
Distance: N/A
Jyoti Kitchen
Balushahi
₹ 800 / 1Kg
Jyoti Kitchen - St. Francis High School, Malad, Laxman Nagar, Parekh Nagar,...
Distance: N/A
Jyoti Kitchen
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