Cuisines
- North Indian
- Maharashtrian
- Gujrati
- Bengali
- Sindhi
- Punjabi
250 ₹ for two people (approx.)
Exclusive of applicable taxes and charges, if anyMain Course
Sindhi Kadhi (lots of veggies) and Jeera Rice (Desi Ghee in Clay Pot) & served with pickle. Sindhi Kadhi is a delicious and healthy recipe from Sindhi cuisine. This tangy and spicy kadhi recipe is made with roasted besan and a go...
Rice & Biryani
Dal Khichdi with Ghee Tadka (600 Gms), Pickles will be served. Prepared in Desi Ghee in Clay Pot. Dal Tadka khichdi is a mixture of arhar dal, rice, and traditional spices. Tadka on top makes this dish even more irresistible!!
Rice & Biryani
Palak, Matar, and Soyabean Khichdi (600 Gms). Prepared in Desi Ghee in a clay Pot & served with pickles. Made with fresh spinach leaves, green peas, soybean chunks and tempered with Garlic and Indian spices.
Rice & Biryani
Vegetables Masala Khichdi (600Gms), Pickles will be served. Prepared in Desi Ghee in Clay Pot. A delicious variation of khichdi that includes mixed veggies and flavourful spices. Warm, comforting, and nutritious.
Rice & Biryani
Puniabi Chhole and Jeera Rice (600 Gms). Pickles will be served. Prepared in Desi Ghee in a Clay Pot.
Rice & Biryani
Veg Dum Biryani (500 Gms), Prepared in Desi Ghee in a clay Pot. Vegetable Dum Biryani is slow-cooked in a clay pot with basmati rice, vegetables, saffron, ghee, nuts, yogurt, and whole spices.
Salad & Soups
Delicious Mix Veg Raita (150 ml).
Salad & Soups
Irresistible Boondi Raita (150 ml).
Salad & Soups
Cool and Creamy Curd (150ml)
Sweets & Desserts
This creamy seviyan kheer is a North Indian sweet made with wheat thin roasted vermicelli, milk, jaggery, dry fruits and flavored with spices, Serve 200 ml.
Sweets & Desserts
Sooji Halwa (200 Gms), Made with Desi Ghee & Gud.
Sweets & Desserts
Atta Jaggery Halwa (Kada Prasad) (200 Gms) Made with Desi Ghee & Gud.
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