Community building

THE DO’S & DON’TS OF HOME BASED KITCHEN ENTERPRISES:

• DO ENSURE COMPLIANCE TO GOVT REGULATIONS

• DON’T TAKE HYGIENE CASUALLY

• DO CREATE YOUR OWN SIGNATURE DISH

• DON’T STOCK UP ON PERISHABLE RAW MATERIALS

• DO CHECK THE TERMS & CONDITIONS OF FOOD AGGREGATORS CAREFULLY

• DON’T JUST COOK WITH MONEY AS THE PRIMARY MOTIVATION

• DO REGISTER YOUR KITCHEN WITH PLATFORMS THAT UNDERSTAND YOUR WORKING SCHEDULE

• DON’T GO OVERBOARD WHILE COOKING

• DO ADD THE SECRET INGREDIENT OF “LOVE” IN ALL YOUR PREPARATIONS!

#HAPPYCOOKING